Search results

Hello again everyone! This is my first attempt at recipe design and I am brewing it up this Saturday so I would love any critiques/improvement ideas that anyone here might have. I feel pretty solid about the grain bill because I got some very useful help here about a week ago, but I would...

Looking a little better? 7 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1 65.1 % 2 lbs 8.0 oz Victory Malt (25.0 SRM) Grain 2 23.3 % 1 lbs Chocolate Malt (350.0 SRM) Grain 3 9.3 % 4.0 oz Black (Patent) Malt (500.0 SRM) Grain 4 2.3 %

Haha that's plenty. I haven't used victory before, so how much does it usually take to get that flavor in there fairly strongly?

That's really good to know. It's hard to try and design it based only on things like "Adds a sweet malty flavor sometimes associated with honey" haha, so I'm glad I'm bringing it here. Is there a specific percentage that I need to keep for my 2 row, or is letting it dip down into the 60s to bump...

Yeah I see what you mean about it being a ton of different malts. I got a little crazy with the Beer Smithing and I can probably take out a couple of them. My aim for this recipe was to sort of focus on the "biscuity" aspects of the victory malt and try to complement it with the honey malt. The...

Bump

Hello all! I have just finished up my second batch (all-grain) and I am beginning to think about what I'm going to brew up next in two weeks. The last two I made were using clone recipes (Dead Guy and Manny's) and I am wanting to break into designing my own recipes. I am thinking a stout this...