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  1. W

    NorcalBrewing Solutions Giveaway!

    I'm in!
  2. W

    HomeBrewTalk 2013 Big Giveaway!

    Account upgraded...check I'm in!
  3. W

    Cloudy White House Ale?

    So I transferred my WH Honey Ale to the secondary yesterday, there was relatively little sediment in the primary, and the beer is very cloudy. Seems my past brews have been much clearer by this point. Is this anything to worry about or do some brews just take longer? Should I just let it...
  4. W

    Wort Chilling

    Thanks- I often do that, its what i get from learning on my own vs relying on the experts! Thanks emjay
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    Wort Chilling

    If I may add onto IFlyEms post- can someone explain why it's necesary to cool the wort before pitching at all? Why not pitch immediately to icewater? I pitch the wort to cold water at 100dF, I just don't know why. I add yeast at 70-80.
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    Picked up materials for the White House Honey Ale

    Ran into the same issue, went with Crystal 80- I'm pretty new at this, won't really know if it's 'good' or 'bad', but I'll drink it all any which way! Have never used gypsum either- not sure if it's really required with my local water supply (Seattle), but I used it.
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