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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. F

    Pasteurizing

    Small wine bottles for the still corked. Using swing tops for the carbed. Thanks, Scott
  2. F

    Pasteurizing

    I will be bottling USMikes's hard cider this weekend. I want to do some still and some carbed. I am going to pasteurize in the dishwasher. I would like to cork the still stuff and pasteurize after bottling. Can I pasteurize a corked bottle in the dishwasher or stovetop? Thanks, Scott
  3. F

    How to stop a wine at a SG then backsweeten

    I am making an apple wine that I want to stop around 1.004 then backsweeten with concentrate. I have added 5 Camden and 2.5 tsp sorbate. Then a day later another 2.5 tsp sorbate. This is a 5 gallon batch. I have not been able to stop the fermentation. What is the proper way to stop...
  4. F

    Caramel Apple Hard Cider

    I started a batch last weekend using Mike's recipe but used a wine yeast. When the Sg got to 1.006 I racked onto 5 campden and 2.5 tsp P. Sorbate. Stirred well and degassed. The next day the airlock was still working heavly. Added 2.5 tsp more of P. Sorbate, but the airlock is still working...
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