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I'm in!

I am definitely in, great giveaway!

I have a seven gallon pot, hopefully that'll do.

Excellent info from everyone and a lot of things I was oblivious to. Thank you for all the input, I think I would have missed a lot without it.

I am going to be making my first all grain batch. I am going to start with the blonde ale milled grain kit from Morebeer.com because it was cheap and seemed like a good way to start while just trying to figure out technique. So all ingredients will be from there. I have a five gallon igloo...

So I took the plunge into kegging, which has been amazing and made a four tap keezer. I used a 7 cubic foot chest freezer a 2x10 collar. Placed it on wheels with a collar to hide the wheels. Painted it with chalkboard paint and am using magnetic tool trays from kobalt which were $9 a piece...

I am in!

I've mad an amber ale, a gluten free amber ale and two pale ale. I've used Safale US-05 yeast for all of them since it's temp forgiving. It ferments at about 70-72 degrees Fahrenheit.

Hi everyone, fairly new to brewing. The last four batches I've made have had no bubbling. Fermentation is happening. Krausens are forming, gravity readings are changing and good beer is happening but I can't figure out why there are no bubbles. I have a few theories and I was wondering if...