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Can you store a local beer place that fills a 5 gallon ball lock keg and not go flat? Not sure if im asking this right. But basically if a place will fill my keg up with a beer like Coors light, will it go flat if I put a recommended co2 to it?

When i use the formula og-fg x 131 i got 14 percent for my double ipa batch and for my ipa batch 11percent. I thought well im doing something wrong but when you punch in the numbers from the instructions that come with the kits it has the same results. What am i missing? Also is there a...

My beer froze for the 2nd time and after this time I lost carbonation. I looked though this forum and found its ok to recarb. But I see I have these tiny specks in the flat beer. Heres a pic. Is this dormant yeast? or something to worry about?

I have a GE mini fridge that I modified to fit my corny keg and co2 bottle. The fridge temp was at 60 yet my beer was frozen. The kegerator is outside in FL weather. Right now the days are mid 80 at night mid 60s. The temp setting is at 2 1/2 on the fridge. Any suggestions on the thermometer...

After fermenting I put the beer in a a secondary for a day. the test sample to get my FG reading was surprisingly clear and tasted awesome. I sanitized the keg with san star then transferred the beer from the secondary to the keg. I have the Co2 bottle in the kegerator with the keg. I set the...

Today makes 8 days since the first brew. I havent done another hydrometer reading but the airlock only bubbles alittle bit when i flick it. Thinking about moving to a bucket with a spigot with the airlock lid. Then get a reading and then wait a week before bottling/kegging. Will this work?

Alot of the ipa recipes (bells two hearted ipa, stone ipa, etc.) from this website do not show a unhopped liquid malt. it just shows grain bills(crystal malt, cara-pils malt etc.) https://www.homebrewtalk.com/f69/bells-two-hearted-ale-clone-close-they-come-91488/ A recent brewers best ipa...

Im going to do my very 1st brew with a brewer's best ipa kit. I was watching a couple youtube videos and they will oxygenate with a drill and attachment or even a fish bubbler after transferring from the wort to the primary fermenter. This is done before adding the yeast. What do you guys think...