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If there is one thing new brewers should truly learn is patience!! I learned this the hard way a couple years ago. Brewed an imperial ipa with a buddy that is learning how to brew. Not only did he keg the beer too early, but he under carbed the beer, and then bottled it all within like three...

Looking for your suggestions on how many peppers to use. I would like to impart a little kick, not too much, and a mellow aroma. I don't want the pepper to overtake the beer flavor. What do u think??

I get email conformation that I have a message, but it always says my inbox is empty. And clue??