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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Recipe adaptation

    I'm wanting to brew a clone of Firestone Walker's Double Jack Imperial IPA and all the recipes I find are a little out of my depth equipment-wise. I only have a 5 gal. brew kettle that can hold ~10 # of grains. So I've scaled back JNish's clone recipe found here by dividing by 6 and...
  2. C

    LME DME conversion

    I was looking for something simple to do for a light summer beer and decided on Bluelinebrewer's Strawberry Blonde but I have a question regarding the recipe. It's an extract calling for LME but my LHBS doesn't tend to have a solid stock on the stuff. Can I do a simple pound for pound...
  3. C

    Partial mash conversion

    I'm wanting to attempt Yoopers "Fizzy Yellow Beer" but as a partial mash. Is the conversion that BeerSmith popped out a good one or would anyone tweak anything? Never used BS for an AG to partial conversion before. Original: 7 lbs Vienna Malt (3.5 SRM) Grain 70.00 % 3 lbs Pilsner (2 Row)...
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    Pumpkin ale critique

    Like everyone else it seems I'm doing a pumpkin ale. I'm fairly new to this having only done two other batches before and would appreciate some insight into this batch. 5 Gallons 8 lbs. Roasted pumpkin 1 lb Vienna malt .5 lb Crystal malt .5 lb. Malted wheat 6 lbs. light DME 1 oz Mt...
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