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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    New member - question about spicing plum wine?

    Hello everyone - I'm a new member here. I'm still a little new to this brewing stuff, but I've been doing homemade wines off and on through the years with decent success. Two months ago, I was gifted with about 30 pounds of plums. I think sand plums, but I'm not sure the exact variety. I...
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