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Droidbrew, I checked my "can't miss" honey wheat recipe that always turns out right and sure enough it doesn't use safale yeast. For my next batch I will definitely not use safale and I will report back here the results. It's going to be a while, though, since I have to drink 5 gallons of...

Any chance some homebrew wizard has discovered the cause of this? Is there any chance it is Safale yeast to blame? I am about to throw all my gear in the garbage for good over this recurring issue. You can only grimace through five gallons of oversweet failure beer so many times.

To save research and shopping time, I've been brewing Brewer's Best kits from my lhbs. My current batch is their wit, which was looking mighty fine, cloudy and orangey in the primary. When I racked to secondary, though, I noticed it started darkening gradually from the top-down, and now the...