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Any update? I brewed a similar recipe last week and curious on how yours turned out/is developing. Cheers

On the heals of my first NHC and getting inspiration from Mike Tonsmeire's talk on the influence the mash has on sour beers, I'm diving head first into the world of mixed fermentation / sour beers. My plan so far is to brew 7 gallons of wort and ferment one half with Wyeast 3763 (Roeselare) and...

Looking to swap some beers during NHC in Grand Rapids. Also planning on stopping at Bells on June 11th if you are in that neck of the woods. FT: Dark Lord '14 CW Sixteen ISO: Russian River Sours Cascade Sours Parabola Cantillon Sours Interesting suggestions... (Sours and IPAs...

This will be my first year attending NHC also, looking forward to seeing and talking with everyone about their beers. Also signed up as a volunteer for a couple of expo/social club time slots- not sure what to expect, hauling kegs, pouring beers? Anyone do this in years past

No doubt, I'll probably get there about 10-10:30 when the doors open. I'm sure there will already be a huge line but that's expected and half the fun. Being down there the full day there's no sense in bum rushing the doors imo.

Any Group A warriors out there want to share some homebrews (or whatever) shoot me a PM and we can meet up tomorrow. I'll be bringing a few bottles of my RIS, Oktoberfest and IPL (freshly carbonated) along with some local favorites. ~Cheers~

All Aussie hop pale ale (Stella, Pride of Ringwood, Galaxy). Looking forward to tasting this one.

Band list is up! http://darklordday.com/schedule/

Brewed a Maibock on Saturday during some flurries, hoping the snow gives it an extra umph!

To add to what others have said: The New Glarus "Hard Hat" tour was phonemenal make reservations early Romans is a good spot if your in the Bay View area. They have a rad cellaring program so you can find stuff there most places don't have. http://www.romanspub.com/beersel.htm

Dial in a house APA recipe Brew a big beer (1.075+) Enter a competition to get feedback on improvements Take better notes on brew day

Brewing my last batch of the year tomorrow, a Schwarzbier. Hopefully I can keep my hands off it for a few months while it lagers.

Brewing an American Pale Ale tomorrow with a small group for National Learn to Homebrew Day

And they are supposed to be good in beer too! :mug: http://foodbeast.com/content/2012/09/25/so-apparently-beer-can-help-keep-muscle-tissue-stay-strong-in-old-age/

Pitched the yeast on a nice session strength (1.048 OG) Irish Red about an hour ago

Awesome! Normally I lurk the forums here, but saw this post and had to comment. I've got tickets for the September 7th and it can't come soon enough. Never been to the brewery before, but I've heard the hardhat tour is the way to go. If your there Labor Day weekend there is supposedly LARPing...