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  1. S

    New brewery Columbus, Ohio

    Dont want to take anything away from Bgunn, so glad hes now a professional brewer. Tallgrass found a hidden gem! But I wanted to announce that Pigskin Brewing Company is official and we want to start creating the buzz!!
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    My first recipe: pineapple wheat

    I have no idea what i am going to do with the pineapple yet (this is kind of a challenge presented to me) here is my wheat beer recipe (please critique as this is my first one!) 5 gallon batch target OG - 1.044 - 1.052 50% - White wheat malt (probably 7.5 lbs) 50% - pale 2 row (with math...
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    My process and a few questions

    On saturday, me and a buddy brewed a scottish ale, and here is how we did it: heat up 7 gallons of water to 164 degrees F pour this water in the mash ton and then add 12.5 lbs of grains (do you guys have a method of getting the lumps out?) stir and let this sit for an hour at 155 degrees...
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