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Introducing our crowd funding campaign: http://crowdbrewed.com/campaigns/pigskin-brewing-company/ please take a look at this, we offer some great rewards! You like us, we like you!

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agreed with billl, specialty grains are low percentages of your grain bill...if you buy anything in bulk it should be 2-row

easy ladies, the war between biab and all grain cooler is unnecessary....each has its advantages and disadvantages...i went all grain cooler because thats all i knew about, its what i like, what i know, and i wont switch....biab can go into a smaller foot print, but requires a hoisting set up...

what i am not doing is following what you mean here...

We will be opening up at 1400 Dublin Road down at the intersection of Rt 33 and 5th ave. It's the old American Motor Coach ware house. We will be open during business hours, as well as that commute home. The CFO works out of his home so his office will be there now. We will see around 100,000...

Kegging in traditional kegs for bars. What are the new disposal kegs? like soda in a bag? We will be selling beers in pints, howlers, and growlers in the tap room. We may get in to bomber filling by hand for local beer bottle stores. A bottling machine is damn expensive!! For starting we...

Thank you very much!!! We will have a tap room where we hope to do most of our business. Anything not sold in the tap room will go to the local bars around town to get our product out there for people to try.

Dont want to take anything away from Bgunn, so glad hes now a professional brewer. Tallgrass found a hidden gem! But I wanted to announce that Pigskin Brewing Company is official and we want to start creating the buzz!!

you should check your first running volume and adjust your sparge water to accommodate for your total preboil volume

i went with the coleman extreme 52 quart cooler...that thing holds any amount of grain i would need and holds temperature steady for the entire hour. $30 a Sears!

are you talking about the size of the mash tun?

making a starter isnt bad...the day before i boil DME and water for 10 minutes, cool, pitch liquid yeast into the flask, oxygenate, and set in my fermentation chamber until the next day

ha fair enough....my braid goes about 3/4 the length of my tun and i get great results...i dont think it matters too much

Ive only done liquid. Dont you have to make a starter for dry? or rehydrate?

you usually research to find the specific yeast to whatever your style is....you can also wash the yeast at the end and use it for a starter the next time you brew that style. You usually cant go wrong with california ale yeast WLP002 for any american beer. But there is English ale yeast, hefe...

why does the braid touching the ground matter?

the pink and blue idea is great!! i will definitely be using that at the gender reveal party whenever i have one haha

i think leaving the valve open was okay, you just did a fly sparge

nice set up ian! not to high jack the thread, can i ask why you went with all the vessels on the same level instead of hot liquor tank at the highest point that pours into the cooler that pours into the brew kettle?