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  1. jethro33

    Fermentation Issue! Please help!!

    Brewed an all grain oatmeal stout yesterday. Everything came out great going into the primary. OG is 1.041. I aerated the wort with oxygen and dumped in my yeast. I am using White Labs Burton Ale yeast (no started still working on getting the equipment). My temp was around 75 F when I put the...
  2. jethro33

    NB pumpkin ale partial mash!!! First batch

    On Saturday I brewed my first batch in over a year. Decided with the holiday coming up I would do a pumpkin ale. I got the NB kit along with 2 lbs of 6 row and decided to do a partial mash with 3 cans of pumpkin. Everything went well and it is not in the fermenter. Ended up with a starting...
  3. jethro33

    Brewing in Williamsport,PA

    Getting started back up here in Willipo. Have brewed in the past with my cousin. We started out doing extract and then progressed to a couple of all grain batches. He recently moved out to CO so I have decided to start back up. Going to do a couple of extract and then right into all grain...
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