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A friend of mine makes Blackberry at 18% and sweetens it a little. My favorite

Fermenting slowing down on Welch's after 4 days of primary fermentation. gonna take a reading tomorrow and see what it looks like. may add a little more sugar and yeast nutrient. I like my homeade wine a little on the strong side and a little sweet. Anyway will prob rack within the next couple...

Thanks good idea

covered with cheese cloth and after 12 hours large amount of foam . Seems to be working great. Stirred today and recovered. Hope I am on the right track.I also have some grapes in freezer from last year to start next batch. you think after being frozen for 1 yr they will be ok. only stored in a...

thanks for all the help. I went ahead and put 1 tsp of yeast nutrient and added the yeast and covered primary fermenter with cheese cloth so it can get plenty air. I figured with the welch's being pasturized I would be ok without the campden tabs. I hope I'm right. anyway to worried about the...

I have not added yeast nutrients yet. I do not have access to pectic enzyme as the store is closed till after labor day. Im worried about campden tabs as they contain sulfur from what I hear and I may be allergic. I took a medicine years ago that had it and had a reaction and they werent sure if...

this is my first post. I have read several post and found this forum very informative and interesting. I am hoping some of you with more experience can answer a few of my questions. I have only made one batch of wine from a kit and it turned out great. I decided to do the Welch's as I already...