Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Does good beer go bad? Or did i get my first infection?

    So on my fourth batch ever I took a porter extract kit from Midwest and after primary racked onto 3 vanilla beans that we soaked in vodka for two weeks then bottled(sept 10). After bottle conditioning for 3 wks I tried one and it was tasty with a hint of vanilla. Taste tested with a few guys...
  2. C

    First ever cider batch..will the sweet version ever carb?

    So after five successful batches of beer as by request of the Mrs. and some of her friends I tried to make a batch of cider. Kept it simple.. 2.5 gall fresh cider 1 champagne yeast After 3 wks. FG = 0.998 racked waited 4 wks later bottled approx 1gall to be Dry carbed cider. Racked the...
  3. C

    Adding flavorings to stouts and porters..

    I have tried twice now to enhance extract kits from Midwest. First I took a Irish stout kit and racked it on 5lbs of fresh cherries for two weeks--at time of bottling the brew had a nice redness to it and cherry flavor was really prominent, bottle conditioned for 4 weeks and brew was pure...
Back
Top