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I'm in Baltimore, but I cannot attend the banquet on Friday. Can meet anywhere near the convention center.

Can anyone recommend any specialty bottle shops in Northern Virginia offering a wide sour and farmhouse ale selection?

I'm trying to determine the best method to preserve my keezer's copper top. I've read several builds and reviewed several products. It seems that the epoxy products work fine at first and start to exhibit issues after a year. There's several reviews with users stating they've experienced...

I'm just curious how many other HBT members went to the festival today or yesterday? It was quite a debacle waiting for bacon and beer, at least the music was good. Any HBT members win any medals? Who took down the 1st place $6k prize? BBM Competition Site

I'd like to trade a 375 mL Cuvee de Tomme for a sixer of Deschutes Fresh Squeezed IPA. I'm open to trade for other items too. Feel free to make offers.

I just finished listening to Brew Strong from 5/13/2013. Palmer spoke in length about their new findings for the upcoming Water book. It sounds like the new paradigm in Water Chemistry will basically be controlling Mash pH. It sounds like salt additions will only be used for fine tuning well...

I cannot attend the NHC this year. Therefore, I have Friday and Saturday tickets. I'm selling at cost for $200. We will work on transferring the ticket. First one to message/responds to this post gets the ticket. EDIT: SOLD

I'm brewing a Maibock tonight. Mashed in at 5:19PM EST, and getting ready to start the 90 minute boil. What are you brewing tonight and what time did you start?

I just finished my 5th AG brew today, and I'm curious about the color. I attempted to brew an Ordinary Bitter for my brew club competition, but I'm afraid the brew turned out too dark. My OG and IBU were spot on, and I confirmed the bitterness by testing the wort before pitching yesat...

This afternoon I attempted my 2nd AG batch. I brewed Crowded House Pale, which I found on this site. 8# Pale 1# vienna 1# C-20 1# Flaked Wheat 1.25 oz Willamette, 60 min 1.00 oz Cascade, 10 min 1.00 oz Cascade, 5 min 1.00 oz Cascade, dry (4-5 days, secondary) I had some of the...

Hello, I've used this site extensively preparing for my first beer brewing experience. I decided to start AG, and it was a very long, rewarding day. I decided to make 5 gallons of Pale Ale for my first batch. I wanted to make a Milk Stout, but I was convinced that I should start with...