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Just popped on the cap to the Primary. This is my second ever brew and Im curious about the use of campden tablets; ive read rather mixed things. My last cider, I bottled, waited a day or so, and stove-top pasturized. That brew had a nice carb. If I use campden tablets before I bottle this...

I just made this two days ago and still in the fermenter. only difference is that i didnt have nottingham yeast and used a professional bakers yeast instead. did a gravity reading and got 1.050 so im gonna let it sit another day before bottling. It tastes freakin delicious so far!, and im sure...

Ive got two gallons both a'bubbling now! Both are stored in a dark cabnit in my kitchen at about 76 degrees. Is this an ok temp or should they be placed in a fridge or someplace cool for the primary fermentation?

I just made my first mead ever! I followed the recipe exactly except that i used a peach instead of an orange. I put the yeast in about 12 hours ago and there is no major foaming like described. It bubbling like crazy and looks good, but should i be worried at all? I plan on adding more water in...