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thanks. I'll give it a shot. Saves me from spending more money to upgrade to a partial mash kit.

Newbie question... if I am steeping grains for my extract brew and I maintain the steeping temperature at a normal mash temperature, 155F or so for an hour, what is the difference between this steeping and mashing? The steeping grains are in mesh bags and after sitting for 45 minutes, I dip...

Thanks for the response, I went ahead and bottled the pale ale- it kept the kids occupied during the typhoon. Looking forward to some feedback when these are ready.

Okinawans- I'm a beginning brewer, about to bottle my first batch of pale ale. Good to know there are others on island. I'm on Kadena, would love to get some pointers from more experienced folks. I'll probably grow impatient with my batch (7 days in the secondary) since the typhoon has us...