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So I am looking to put together a metal lined mashtun for mostly 5G batches with the option for 8(10?). Since I am investing in insulation this will not be a direct fire tune, I will use either decoction or an immersion element to adjust temperatures. I'm probably going to end up using a stock...

Whether I'm sipping on a light session beer or a palate wrecking IIPA it's nice to have something to nibble on between sips and conversation. So I was thinking(a dangerous activity), what are everyone else's favorite food items when they're at a brewpub or just kicking it with their drinking...

This Wednesday(5/08) I will be conducting a class on basic beer brewing with extract. The goal of this class is to introduce people with little/no experience to the hobby of home brewing. I intend to go over sanitation and basic science needed to help someone start brewing(OG/FG, ABV, IBUs)...

I happened across this infographic today while catching up on a couple blogs. It's a map of many (all?) the breweries in Europe. Figured some people here might find it useful. http://cdn.shopify.com/s/files/1/0068/6272/files/PopChartLab_BreweriesofEurope_Large.jpg?103364=

Like our press release says above I will be conducting a Brew demo for the grand opening of Syn/Hak. There will be lots going on so swing by and check us out. More to the beer I will be brewing an all grain English Mild 5 Gallons - All Grain - OG: 1.034 - FG 1.002 - 22 IBU - 13 SRM -...

3 Gallons Rye 25% 1.5lbs Vienna 33% 2lbs German Pils 33% 2 lbs Crystal 20 8% 0.5lbs 1 Pie pumpkin Microwaved and scooped out, not puree'd Hops 40 min 0.5 oz Goldings 2.5 AAU 20 min 0.25 oz Golding 1.125 AAU 20 min 0.25 oz Hallertau 1 AAU 0 min 1 tsp Pumpkin...