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Thanks for the advice - I'm going to try re-yeasting and will let you know how it goes. I did try one flat, but it wasn't very good (watery).

I popped open my first bottle of cider tonight, and after 3 weeks at room temp following priming and bottling...there's zero carbonation. The cider doesn't taste very good flat - sort of watery, so I'm thinking carbonation would help. I think the camden tablets I used when racking may have...

I was reading this thread and getting a good laugh until the next day I noticed a similar thin white film on my cider! A day later and it's almost covered the surface, so tonight I'm going to rack and add campden tablets. I had planned to add priming sugar after the cider cleared and bottle...

Thanks! I'll give it 30 days and rack again and put the bottles away for now. Man, the waiting is hard!

This is my first brew of anything, and I'm confused by the conflicting recommendations out there... Here's what I've done so far. Should I go ahead and bottle or wait longer? The bears were killing our trees, so I juiced the apples and fermented it in a plastic primary - went very well and...