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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Johnstown Homebrew Club

    Does anyone know of a club in Johnstown? If there isn't that's crazy and one needs to be made.
  2. W

    Stainless or brass?

    I'm buying a 10 gallon water cooler to make a mash tun. What's a better valve stainless or brass? Brass is about $15 cheaper and was wondering if they both work the same or if ones better. http://www.amazon.com/dp/B003H83G94/?tag=skimlinks_replacement-20 That's the brass valve. Will that...
  3. W

    Best way to fix these???

    These came into my work today. Double wall stainless tanks with two bullet holes in them. What would be the best way to fix the the holes so they can be used as either boil kettles or mash tuns?? Any ideas?
  4. W

    Hoppy amber ale partial mash

    I want to make a hoppy amber ale. This is the recipe I came up with. I'm new to putting together a recipe so any suggestions are appreciated. 4 lbs 2 row. 1lb Munich dark. 8 oz crystal 40l. 6 oz 120l. 3.3 lb amber LME at flameout 1oz centennial (60 min). 1oz centennial (10 min). .5...
  5. W

    Fermentation time for my double chocolate peanut butter stout

    Was just wondering how long everyone leaves their double chocolate stouts in the primary? Im adding the powered peanut butter in the secondary.
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