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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    Why Do You Choose to Homebrew?

    I didn't start homebrewing so I could get wasted. I started homebrewing so I could get wasted on good beer!
  2. E

    How often do you mix??

    Until Saturday I had a cider and a nut brown ale on tap and made snakebite shandys with them a lot!
  3. E

    Problem with first Keg

    I have done both of those! Fortunately I noticed immediately. I was carbonating my first keg and wondered why it was glurgling. Oops! Although that gave me an idea. When you're trying to speed up carbonating you shake the keg to get the gas more surface area to work on. Why not bubble the gas up...
  4. E

    Ordered 6 gal better bottles for secondary when I meant to get 5 gal

    Great, thanks!
  5. E

    Ordered 6 gal better bottles for secondary when I meant to get 5 gal

    Sorry if I was unclear: I bought 4 new better bottles to do secondaries for my beer and cider. I meant to order 5 gal bottles but bought 6 gal ones instead. With the 6 gal ones be OK for secondary use for my beer and cider if I give them a blast of co2 or will the extra air space be too much?
  6. E

    Ordered 6 gal better bottles for secondary when I meant to get 5 gal

    The secondaries were meant for beer and cider, if that changes anything.
  7. E

    2013's How many gal of homebrew in 2013

    + 5 gal my first Saison = 15,561
  8. E

    Ordered 6 gal better bottles for secondary when I meant to get 5 gal

    I ended up with a lot of 6 gallon better bottles I intended to use for secondary fermentation.. I guess that's what I get for placing orders after drinking a few too many homebrews. :drunk: Will I be alright if I rack into the 6 gal jugs and then give a blast of CO2 off my keg gas system, or...
  9. E

    2013's How many gal of homebrew in 2013

    15,462 + 5 gallons of an extract kit I'm trying to mess up right now 15,467
  10. E

    What's in your fermenter(s)?

    No dextrose for this batch - just the sugars listed.
  11. E

    What's in your fermenter(s)?

    20 gallons of cider. 4 batches: 5 gal apple juice + 8 oz pomegranate molasses + Safbrew S-33 5 gal apple juice + 16 oz Belgian Candi sugar + Safale S-04 5 gal apple juice + 12 oz agave nectar + WL007 5 gal apple juice + 2 lb brown sugar + WL007 to be dry hopped with Cascade
  12. E

    My wild yeast collection experiment

    If you're trying to cultivate wild yeast, what colors would you look for?
  13. E

    The progress of my homebrew

    I've fermented worse! That's very little headroom. In case your yeast gets rambunctious you might want to put that over some tile or something you don't mind getting sticky juice all over.
  14. E

    Blueberry Hard Cider

    That looks beautiful. How did you add the blueberries? I just brewed a batch of cider with pomegranate molasses.
  15. E

    How many gallons of EdWort's Apfelwein have been made?

    25,921 + 30 = 25,951
  16. E

    What are you drinking now?

    My own hard cider. After brewing 20 gallons of cider today I sure can use a drink.
  17. E

    Howdy from VA!

    I've been lurking here for a while and decided to introduce myself. After a 6 year hiatus from brewing, I've decided to get back into the hobby. Unlike before, I'm no longer a broke college student and can now buy quality equipment! The beat up garage sale turkey fryer has been replaced with...
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