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I'm wondering if anyone with experience can suggest when to add tart cherry concentrate to a Berliner Weisse, in pursuit of a Cherry Wheat ale? FWIW, I'm seeking to emulate (not necessarily clone) Petoskey Brewing's Michigan Cherry Wheat, which is quite delicious and popular with someone close...

Hello everyone, This summer, I had the good fortune to spend some time on Lake Michigan, up near Petoskey, and enjoyed some delicious beer at Petoskey Brewing. They had a lot of great stuff, but I was particularly taken with their Michigan Cherry Wheat, which was light, tart, and very...

Hi everyone, I've gone from just using my water as-is for years, to filtering and treating with Campden tablets... and now I want to take it to the next level with water treatments to optimize brewing issues like mash pH, alkalinity for style, and so on. I honestly don't know much about all...

Hi folks. I'm a brand new member to this forum but have been reading here for a while and have been amazed at and grateful for the depth of experience and knowledge here. I have been brewing with varying frequency for quite a few years, but am finally stepping up the game a bit. I mostly did...