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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    my first beer is nearly done fermenting.

    I don't have a fridge because (I know this is weird) I usually drink my beer at room temp or just below. So I fill a frozen growler and then poor from there or frozen mug. Just below room temp - perfect every time :)
  2. S

    my first beer is nearly done fermenting.

    Force carb sounds much faster..... thank you..... a friend told me he just shakes his keg but he doesn't make very good beer so I don't take his advice :)
  3. S

    my first beer is nearly done fermenting.

    A grain & extract stout . 10 days fermenting ... my guide says its done at 1.008-1.015 and it is currently at 1.011 with very little activity.
  4. S

    my first beer is nearly done fermenting.

    since i want to drink some and let some condition... can i simply pull half from the fermenter and let the other half sit there? Or will it condition while carbonated in the keg waiting the be drunk so I can have a pint or so now?
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