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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    Brown sugar for fermentation?

    Hi, I am about to brew a Irish style stout, but I'm considering swapping Brown sugar for fermentation instead on regular dextrose. I know the sugar level is different and stuff. Do any of you guys have experienced this process? Thanks!
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    Pale ale - Taste & Smell after 2 weeks.

    Hi, I have some Baron's Pale Ale kit fermenting in a 23L carboy thats been sitting there for about 2 weeks now. At the very beginning, the fermentation was very intense and is now stable. However, the smell coming from the carboy is very acidic, almost sanitizer-like. The hydro reads are...
  3. O

    Hi from Montreal

    Hi, I'm a french-Canadian from Quebec province. I'm new here, just started brewing kits about a month ago, here I am with some questions for you guys! cheers! :mug: -Oli
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