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Interesting. If it was abandoned they just did it this week. The thing you see that attaches to the bung is just the receiver/transmitter/memory module. They didn't want all those electronics to be inside the beerbug, would complicate a number of things. I hope they don't try bubble counting...

Actually, it is just a digital hydrometer. Works just like a glass hydrometer except it provides a digital result. Just floats in the liquid at a depth that is dependent upon the density of the liquid. Sounds great until you introduce gas bubbles, foam, solids, blow-off... all the stuff that...

My inside source says the wireless temp sensor is a done deal - not that difficult. But, the wireless specific gravity is another thing altogether. They really can't even make it work at all in a fermentation. Truth is, none of the group knows diddly about making beer. Another thing I have heard...