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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Y

    Pitched WAY too hot onto yeast cake

    Can I save this beer? The recipe called for nottingham yeast I was all out and I just happened to have a batch transfered to secondary today that had nottingham yeast. So the plan was to pitch onto the nottingham yeast cake. Here is the story, my floating thermometer doesn't float very...
  2. Y

    Infection?

    I finished brewing a batch of tea and placed this Kombucha in a secondary fermentor with 3 piece airlock (with no added sugar or fermentables) Is it safe? they kind of look like bubbles but there seems to be more to it than that. It is gelatinous on the underside. Has anyone seen this...
  3. Y

    My first bottling & I am nervous

    I brewed a Bee Cave Brewery Kolsch that has been in primary for 3 weeks. Yesterday I went to a friendly LHBS and asked for bottling bucket and a siphon to transfer. He recommended against the bottling bucket because the spigot could be hard to clean and could create an infection. What I...
  4. Y

    Will yeasts regulate there own temperature?

    Hello, I'm new to homebrewing and new to this forum. You can check out my first brew, an all-grain Bee Cave Brewery Kolsch, here. I live in Montreal and it gets quite cold here in the winter and hot in the summer. Right now my fermentation room is at around 59-60 degrees F which I think is...
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