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I think that was about the color I ended up with. I think that candi sugar carmelizes easily and gets you that slightly darker color, but that's just my hypothesis. Also, I ended up at about 1.030 and it looks like that's pretty much where everyone else who has commented ended up. It's a...

I think helibrewer is right on, according to my experience. It didn't end up at the 8.5-9% it was supposed to end up at, but this recipe can use a little more time than they recommend. I bottled it about four and a half weeks ago and it keeps getting better all the time. I had a similar...

Okay, that's what I figured but I wasn't sure. I didn't know if it was possible for the gravity to just stop at 1.030 or what. Thanks for the help!

I'm brewing my first batch with my own kit (helped a friend in the past) and have a question about when to transfer to secondary. My Belgian Tripel started fermenting very shortly after transferring it to primary fermenter (like within 8 hours) and seems to have stopped after about another 24...