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Hi all, Just bottled my Old Jubilation clone (Avery). 3 lbs light DME 5 lbs 5 oz light LME 1 lb 2 row pale malt 13 oz Special roast 13 oz Victory malt 1.6 oz chocolate 0.8 oz black malt 3.2 oz turbinado sugar 1 tsp irish moss 1 oz Brewers gold 1 oz Columbus hops WL 013 London...

First time fruit wine maker! I recently started some cantaloupe wine by melonballing the cantaloupe instead of pressing it for juice. Topped it off with water and added sugar. Is there any way to measure the initial gravity with the chunks of fruit in there? I read that people let the fruit...

Hey all, Not sure where else to put this, but since it uses fruit like cider does... I came into two very, very ripe cantaloupes and decided to try to make country wine out of it (idea from Katz's The Art of Fermentation). I previously had made a delectable raw honey mead fermented with wild...