Mashed 5 lbs of rice and 5 lbs of 2 row malt on tuesday at 154 degrees added some hops and boiled the wort for an hour first batch of all grain was using extract before
I have had an idea to use sasafras root in a batch but have no idea what kind of fermentables to use I think if I boil with the hops for an hour it would turn out good any suggestions on the type of grain
