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tried out a bottle that was bottled 12/12/12, and oh my it is delightful. Here is the aftermath of it paired with Fish and Chips. It is no coincidence that I'm the last one to leave the table. Will be adding this brew to the rotation! Thanks BM!

I brewed up the Traditional on Dec 30. Used a 3L starter of 3787, and pretty much stuck to the recipe with exception of subbing s.goldings with fuggles. Below is a link to a 55 sec video of it bubbling away. turn up the sound. Thanks for sharing the info! :mug: http://youtu.be/v3QKyO8Ksm8

I just brewed my second batch this afternoon. Managed to pick up some sorachi ace and wow is it ever fragrant! Here is a pic from my first batch - bottled. I had made about 23 Litres: kegged most of it and bottled the rest. Keg lasted about 2 weeks! I served a bunch of it at my daughter's...

I'm a little concerned about the stuff on the ridges. Yeast? Hops? Trub?

Thanks so much for sharing this recipe. This is my first crack at kegging. I'm hoping you see the pretty little bubbles. http://youtu.be/lpEfPUxrJ6A Beer tastes great! Wonderful lacing and the taste kinda reminds me of Chimay. SG: 1064 FG: 1010 I scaled this recipe to 23 liters. Kegged...

I bottle this recipe Nov 15 and chilled one last night for a sip this evening. The taste was fantastic. Wife liked it too. Plans are to give most of it away as Christmas presents. I reckon I will be brewing another batch this weekend. My FG came in at 1020 with an calculated ABV of...

Just got this batch into the secondary. SG was 1090. Gravity into the secondary is at 1020. Smells fantastic. I used a brew belt for the primary and oh my did it ferment. Had wanted to rack into the secondary over the weekend but the krausen was still quite thick. Cleared this...

Had a great time brewing this on my front porch. Had to do it because of rain. As it turns out the porch is a great place to brew! Thanks for the recipe Revvy! I scaled it to 23L and used 50g of Saaz as I was short on the hallertau. SG was higher than expected: 1060. Made a 2l...

Will Do, GordonT! I'm nearing the end of my mash as I type.

Thanks! As luck would have it I ended up making a litre of syrup last weekend. Gonna give your recipe a try this weekend

How much sugar do you recommend adding after high krausen?

I just sampled my first homebrew and I am relieved that it is good. It is a coopers IPA brewed per instructions plus 500g of DME It has been in the bottle for 2 weeks. And carbonation is good First pic is after the pour Second pic is after a gulp or two Not much head retention but I think...

Thanks Bobby The search for Stainless continues

I have had no luck finding stainless steel fender washers that fit around the nipple inside the mash tun. Is it ok to use plated washers inside? The set up inside is 2 rubber washers, a modified plated fender washer and a copper threaded female to slip on fitting

Yikes, you're right: 20 bottles Grolsch bottles. The crate will also hold 30 regular 340ml bottles neatly. I'm pretty sure that it was a sale price. They had them stacked right next to the cash register. Almost tripped over them.

I was picking up a turkey fryer kit at Canadian Tire and I found these plastic crates. 8.99 for 3 crates. They fit 24 Grolsch swing top bottles perfectly. We'll see how they flex when the bottle are full. ;)

newbie to beer brewing. thanks for all great info! I've made three batches: Coppers IPA Brewhouse IPA Brewhouse Stout (modified with some roast barely and LME) Copper's IPA has been bottled for about 4 days. Both Brewhouse beers are in secondary ferm. Got some awesome...