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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. onetoeddogbrewery

    Adding fruit to saison

    So I just added 4lbs of frozen blueberries to 5gals of saison I brewed on July 4th. And now I got to thinking should I have let them warm up to room temp first? It dropped my temp from 73*ish to 68*ish in less than a hour. Should I just let it ride or move it somewhere warmer and try and get the...
  2. onetoeddogbrewery

    What's everybody doing for National home brew day

    This Saturday is national home brew day. Anybody got anything special planned? prestige worldwide, bungs and holes
  3. onetoeddogbrewery

    Fresh IPAs?

    When did a beer style that was designed to sail halfway across the world, change to fresher is better? Do English IPAs taste different as they age?
  4. onetoeddogbrewery

    Dont get any better than this

    Got done bottling 10gal of a blonde and a smash. Now enjoying a home brew RyeIPA and a back yard fire with my trusty battle buddy
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