I just picked up a copy of the book Beer Craft by William Bostwick and Jessi Rymill after hearing a segment on the NPR show "The Splendid Table." They do 1-gallon batches using a brew-in-the-bag stovetop method. I've been doing 5-gallon batches, but have wanted to downsize in order to try more...
I just picked up a copy of the book Beer Craft by William Bostwick and Jessi Rymill after hearing a segment on the NPR show "The Splendid Table." They do 1-gallon batches using a brew-in-the-bag stovetop method. I've been doing 5-gallon batches, but have wanted to downsize in order to try more...