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Alright guys, thought I might post this question here and see if anybody has a good solution. When we purchase canola oil we buy large 1.25 gallon bottles of it. We have several empty bottles laying around and I think they would make excellent all-around grain or bulk food storage containers...

Nottingham Yeast and between 65 and 68 degrees.

I boiled in a 15.5 gallon keg from Sab Co. Have gone from "brewing buddy" to "brewer" so I have to learn to pay much more attention to the details. Edit: With a 60,000 BTU Hurricane Burner.

So I brewed my first solo beer last weekend. I messed up the OG reading by taking it out of the Mash Tun instead of after the boil. If I supply the facts can you figure an approximate ABV and tell me how you got it? I gathered an unknown quantity of 1.049 (adjusted for temperature) out of my...

I think I have just found the room I'm staying in when I come to visit! "No, man. I can't come to the door right now..."

Hey all, Quick question. Once a beer has gone through the whole 1-3 day fermentation process (as evidenced by FG readings and airlock activity) it is ok to allow temperatures to rise out of the 65-70 degree range? I brewed a pale ale Friday and saw a nice normal fermentation cycle over the...

Hey Guys, I've been a long time lurker and very rare poster. I used to be iamjonsharp's brew buddy, but last summer that loser up and moved away to Cincinnati taking all the brewing equipment with him! (Something about getting married and his wife being a rocket scientist and such :p)...

So true...

Hi everyone, I just graduated from the University of Virginia, and live with iamjonsharp. We have been brewing for about a year now and have several batches of both AG and EB. My favorite beers are Wee Heavys, High ABV Belgians, and DFH 90 Min IPAs. Thanks!