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  1. K

    Another stuck lager ferment

    Brewed my first lager, an Oktoberfest. Ten gallon batch, 1.056 OG from BCS Pitched a 4.5 L starter (starter fermented at 55 deg F for 5 days, then was crash cooled), when the wort was at 48 deg F. Kept at 50 deg F for 4 weeks. SG was 1.032 Raised to 65 deg F for a diacetyl rest and to get...
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