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Traded it in to my LHBS and it couldnt have been easier. New one is working perfectly. Big thanks to The Brew Hut in Aurora, CO those guys rock!

So i went to my LHBS today and after a lot of research and years of using starters without a stir plate, i gave in and went all out with the Maelstrom stir plate. When i first got home i took my new 2000ml flask and made a starter, and turned on the stir plate and it was working perfectly. I...

This is very similar to my situation, and I feel the same way towards wanting to sour it. My beer was completely drinkable with no off flavors to speak of, just a little bland. So I sucked up the cost of some more fermenting and racking equipment, and Im jumping in to the sour way of life!:fro...

It was actually a partial mash, I only used extract for the base malts, i believe i described in my first post the problems i had with not hitting my mash temperatures very well. Also it Isn't a bad beer at all, I actually quite liked where the flavor directions were heading, I just wanted...

Hello everyone! So i brewed a stout that didn't turn out quite right, and I am thinking this is a perfect opportunity to get in to sour beers!:drunk: Here's the story: I just moved in to a new town house and attempted to brew a stout on our glass top electric stove. It was a NB oatmeal...

What was one of your favorite concoctions? This sounds like a fun idea!

I'm not sure what the grain bill looks like at the moment, but I should be meeting the brewers soon to ask them a few questions and find out what beer they have that will work best for this situation. I agree that it sounds a little wasteful, which is why I Would love to get it off their hands...

Hey there I'm not sure if this is the right place to post but it seemed the most logical. So recently i was talking with a buddy of mine that works for a local brewery, and we started talking about the second runnings from the mash/sparge that usually just gets dumped down the drain. I was...