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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Is my kegged beer finished carbing?

    Your best bet to get the correct carbonation is to set it at 12-14 psi for a week or two and serve it at the same pressure. The high pressure for a few days is very inconsistent and easily to lead to over carbonation. If you're going to shake it at high psi be sure you've burp the keg a few...
  2. P

    why do you like kegging?

    Cleaning and filling bottles for a ten gallon batch is a huge pain and takes all day! That's why I started kegging.
  3. P

    Fly sparge question !!

    You're better off going too slow than too fast. Keep good notes of everything you do for comparison. Be sure to record a pre boil gravity reading. My fly sparge is generally around an hour long.
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