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  1. Kannan

    Kannan's Ancient Orange

    1 Orange 2pints Honey 3 2in Cinnamon Sticks 1 whole clove 1 Tsp Yeast Nutrient (from http://www.homebrewery.com) Warmed Honey to make it easier to pour, then sliced the orange, peel and all into sections. Added Orange slices and spices to half full 1gal carboy, then poured in honey...
  2. Kannan

    Kannan's Sor-Yum MTS

    Recipe Type: Extract Yeast: ½ Red Star Cote des Blancs dry wine yeast Yeast Starter: ¼ cup Batch Size (Gallons): 1 Original Gravity: 1.08 Final Gravity: 1.03 Boiling Time (Minutes): 00 Color: brown Primary Fermentation (# of Days & Temp): 15 days/70 28 Fl Ozs. Pure Sorghum 1 Tsp Yeast Nutrient...
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