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Yakima 728
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  1. V

    Saison Cottage House Saison

    8/26: I'm 12 days into fermentation and the gravity of the 3711 batch is 1.003. The gravity of the 3724 batch is down to 1.019. I'm moving the 3724 into a warmer temp (90 deg.) to see if things start to churn again. 9/8 update: the 3711 is still at 1.003 and the 3724 is at 1.006. Increasing...
  2. V

    Saison Cottage House Saison

    ... I probably should have done that, but a Saison will be so cool for a toasting beer! So it was a bit of a scramble, but we got this in around midnight yesterday. The shop only had one 3711 (french) left, so we are trying one batch with that and the second batch with a 3274 (Belgian)...
  3. V

    Saison Cottage House Saison

    I'm a little behind in my home brew duties for my wedding on 9/29. Any opinions on if I got a brewing session in this week with this recipe, that it could be ready by that date?? Something like two weeks in primary, two in secondary, and the rest (around 2.5 weeks) of the time conditioned in...
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