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This may be a dumb question but I can't figure it out. I am making a fruit beer recipe in BeerSmith, but I cannot figure out to make the step-by-step instructions read that I wish to add the fruit to the secondary fermenter after primary. Does anyone know how to do this?

Good day! I started a raspberry wheat ale on the 5th with wheat malt extract and extra light crystal grains. After the boil, I poured the sweet wort over raspberries and let it ferment. I racked it yesterday into a secondary carboy. The fermentation went great but the taste is quite tart and the...