Search results

I went to make a suped up NB Snow Day clone a few weeks ago. Steep at 155F 1 lbs 8.0 oz Caramel/Crystal Malt - 80L 1 lbs Midnight Wheat Boil 9 lbs 2.4 oz Pale Malt, Maris Otter 0.80 oz Cascade [6.40 %] 0.80 oz Centennial [10.50 %] 0.50 oz Styrian Goldings [3.40 %] 0.50 oz...

Brewed the Muntons Mexican Style Cerveza kit. Few changes to recipe. Got 3 gallons of water up to boil and added 1lb Bries light DME, and .5lb rice syrup solids, and boiled for 20 minutes. Flameout and added the Cerveza kit, lid on, sat for 20 minutes. I dumped 2 gallons of water I had...

I wanted to amp up Midwest's Double IPA by making a few additions. I've got a year and 12 extract brews under my belt.. and I'm looking for some advice, tips, concerns. Here is my output in BeerSmith: 12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.0 oz Victory Malt (25.0 SRM) Grain...

Put the labels on last night. Label designed by the wife.

I brewed this 5 weeks ago 4 lbs 10.9 oz Pumpkin (Boil Last 10.0 mins) 8.0 oz Caramel/Crystal Malt - 20L 6.0 oz Pilsner (2 Row) Ger (2.0 SRM) 2.0 oz Cara-Pils/Dextrine (2.0 SRM) 6 lbs 9.6 oz Briess Sparkling Amber Liquid Malt Extract (10.0 SRM) 7.0 oz Brown Sugar, Dark (50.0 SRM) 1.00 oz Mt...

I currently have 2 Corny's waiting to be served in a few of weeks. I have them stored like I store my fermenters when fermenting. I fill an icechest with water right up to where I have a liquid crystal temperature gauge stuck to the side. Throw a bottle of ice in their twice a day and keep the...