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Thanks for the reply. I've got the boxes of bottles wrapped in an electric blanket I'm cycling on and off to keep them around 75F. I know I jumped the gun on the first bottle, but I'm watching the progress so I know what to tell people when I'm handing them out as Christmas gifts... you know...

I went to make a suped up NB Snow Day clone a few weeks ago. Steep at 155F 1 lbs 8.0 oz Caramel/Crystal Malt - 80L 1 lbs Midnight Wheat Boil 9 lbs 2.4 oz Pale Malt, Maris Otter 0.80 oz Cascade [6.40 %] 0.80 oz Centennial [10.50 %] 0.50 oz Styrian Goldings [3.40 %] 0.50 oz...

Brewed the Muntons Mexican Style Cerveza kit. Few changes to recipe. Got 3 gallons of water up to boil and added 1lb Bries light DME, and .5lb rice syrup solids, and boiled for 20 minutes. Flameout and added the Cerveza kit, lid on, sat for 20 minutes. I dumped 2 gallons of water I had...

I wanted to amp up Midwest's Double IPA by making a few additions. I've got a year and 12 extract brews under my belt.. and I'm looking for some advice, tips, concerns. Here is my output in BeerSmith: 12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.0 oz Victory Malt (25.0 SRM) Grain...

Put the labels on last night. Label designed by the wife.

I brewed this 5 weeks ago 4 lbs 10.9 oz Pumpkin (Boil Last 10.0 mins) 8.0 oz Caramel/Crystal Malt - 20L 6.0 oz Pilsner (2 Row) Ger (2.0 SRM) 2.0 oz Cara-Pils/Dextrine (2.0 SRM) 6 lbs 9.6 oz Briess Sparkling Amber Liquid Malt Extract (10.0 SRM) 7.0 oz Brown Sugar, Dark (50.0 SRM) 1.00 oz Mt...

Thanks for all the input. Took another reading and it's back to where it was. Still paranoid after my 7th brew... Good thing is I still don't have a reason to be.

bucfanmike: Temp change is a possibility. Come to think of it.. it hasn't rained in a couple of weeks and it stormed really good last night. It was quite humid and warm in the house this morning. brycelarson: This was a used tank that I got filled from empty. This is my first time using the...

I currently have 2 Corny's waiting to be served in a few of weeks. I have them stored like I store my fermenters when fermenting. I fill an icechest with water right up to where I have a liquid crystal temperature gauge stuck to the side. Throw a bottle of ice in their twice a day and keep the...