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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. joelbowen

    Fermentation going nuts! Any tricks to calm it down?

    Last night I brewed my second batch of homebrew :mug: which is an Irish Red Ale, it was also my first experience with dry yeast as the sweet stout that is currently in primary was liquid yeast (And didn't go all that well) This time everything went perfectly and sanitization was top priority...
  2. joelbowen

    Sweet Stout Molding

    Hello all - I'm new to both the forum as well as to homebrewing and am in need of some wisdom: My friend and I just cooked my first batch (a sweet stout from NB) which is currently in a 6 gallon carboy for the initial fermentation. This was not his first brew, but it is mine. My concern is...
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