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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Nutritious beer

    It is common knowledge that beer (at least higher quality beers) retain some of the nutrients from their ingredients. Little bits of B vitamins, some minerals, etc. I want to brew a beer with a little more nutrition to it. I know in ancient Egypt their beer had a lot more particulate matter in...
  2. N

    Vinegar

    I know this isn't really the place since the wine should already be done to make vinegar and this site is mostly about sugar to ethanol conversion not ethanol to acetic acid but I figured with fermentation enthusiastis being abundant on here some of you must want discuss vinegar making. I think...
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    chamomile IPA help

    I am new to homebrewing and due to limited space in my tiny apartment I am restricted to 1gal batches for now. That said, I want to go nuts with my small batch brewing but want to avoid dumping my messed up brew down the drain. So here I am, asking you all for your help in formulating recipes...
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