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5.000 lb Gambrinus ESB Pale (3 SRM)
1.000 lb Gambrinus Organic Munich 10L
0.500 lb Crystal 60L
0.500 lb Barley, Flaked
0.125 lb Chocolate Malt (475 SRM)
Single infusion mash temp 154F (67C) for 60 minutes.
- Insulated chest style cooler
First Wort Hop 0.5oz of Williamette (leaf 5.6)
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