I just ate a delicious pistachio dark chocolate bar and my first thought was - of course - how can I make this amazing flavor a stout!
Has anyone tried to use nuts in a recipe? I was thinking I could add ground up pistachios to the mash as opposed to trying to get any flavor off of a...
I've been lurking for a couple years off and on and went serious all-grain this summer and haven't looked back. The forums here have been tremendously helpful in getting me started. I am a marine biologist by training but my wife and I decided to escape North Carolina and raise our 2 kids close...
