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Thanks for the recipe Skeezer! The results:

Same story for me this year, but both the Weyerbacher and Southern Tier improved from last year. Also noticed MUCH more availability. I see Fegley's Devious Pumpkin missing from your list, while not hitting my top 3 it's still good. Let me know if you'd be interested in a bottle...

My basement is 62F and it fermented wonderfully with the 1968.

This is coming along beautifully. Hit the FG on the mark with the 1968! Dry hopped today and holy krausen, this fermented up to the lid! My OG reading was high, but I think I must have missed or mis measured something when calculating it. 1.087 seems a little high. But still, it taste so good...

BrewThruYou has it right, I got luck and grabbed a bottle of Brux the other day and that's the closest I can get to anything RR...

This is going to be my second brew, just ordered everything for an extract. Can't wait to try it, getting ZD in PA is impossible and the hype has my mouth watering. For anyone on the hunt for Citra, Midwest has it in stock and is getting more tomorrow.