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I just brewed this recipe......guestion though......70 minute boil?????? Cluster is 60 minutes.....ekg. 20 and the irish moss is 15minutes. Total = 95 minutes..........is that 70 minutes on the lme????

Drank 64 ounces of imperial nut brown ale wth my best friends and they loved it!!!!!!! And then enjoyed 3 more half glass 2x stout southern tiers that are unbelievably awesome.......post blake shelton concert!!!!!! Can i get the southern tier 2 x clone?????? I would add a roasted vanilla...

Build a wort chiller for 25 bucks......7/16 clear tubing...3/8 copper coil wth clamps and brass attachments for hose and faucet.......cooled my October fest ( that i plan to dry hop soon) hence Hoptoberfest from 200 + to 80 degrees in 20 min.......no ice bath BS. Also checked my mead and tasted...

Bottled an Imperial nut brown that finished @ 7.75 ABV........bought 15 lbs of wildflower honey from my local beekeper and stopped by my local homebrewer to pick up the ends for my annual mead......and gathered some goodies dor an oktoberfest!!!!!! I love my hobby!