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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Need advice..

    In august I started a strawberry wine made from strawberries picked from a u pick farm. I've done this with raspberries before with no issues. Starting sg was about 1.080 and it was very slow going. This was around the time weather started to get colder (saskatchewan) and the furnace hadn't been...
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    Newbie question

    Hi there I am very new to making beer. I have made a lot of wine and love experimenting and now I'm going to give the beer making a try. I thought I'd start with a kit, so I have one now, it's a "blonde" beer. I have read a few threads where people are adding different spices and flavors to...
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    Will this ferment?

    Hello all I am fairly new and am addicted to experimenting and brewing! I have already made a many wine and am learning as I go mostly thankfully to this brewing community thank you!! Anyway in my cupboard I have come across 3 little tubs of soft cider concentrate; one apple cinnamon, one...
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    Advice?

    I'm making a wine kit that I have made many times before it's a nice merlot, but I always started it in a bucket and following the directions filled it to the 23 L mark. This time I just used a Carboy and added more water, the kit strongly recommends not topping up. So I checked the s.g. And it...
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    Newbie here

    Can I make a 1 gallon wine recipe using a 5 gallon Carboy or do I need something smaller?
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