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  1. PMAN335

    Liquid post wont come off C keg

    hi i have an issue. I hve C keg liquid post that wont seperate from the C keg. Any thoughts how loosen the post. :mug::confused::drunk: i am at the point i need to replace the post as it seems chewed up.
  2. PMAN335

    no pressure out tap

    Hi i just finished up my hoiday ale and i have an issue with no presure coming out of the tap, currently is a drip pace. Steps took keez set for 40d degrees check seals - have pressure C keg checked co2- have pressure. shorten line to ft and i do not see the beer going through the...
  3. PMAN335

    liquid hose line length question

    hello can any one please give me a suggestion of what length the liquid hose should be per keg? currently i have 2 kegs in place but my hose is 5ft foam city. i just order hose to correct this issue. i am guessing at least 10ft per tap. i am trying for shoot for a 4 tap system and i not...
  4. PMAN335

    Excess Foam from keezer

    Help!!::(:(:( just kegged my 1st and 2nd kegs and i have let the keg sit at 30psi for over 24hrs, i bled the line from extra gas turned the psi down to 3psi and i get 90% foam. i cleaned my lines and tap dispenser but no luck. Any suggestions???
  5. PMAN335

    Keezer Tempature Setting drozen keg

    hi i have a Thompson control and was wondering what an good tempature is to have it set at? Currently have it at 37 and its to cold as the keg and line is frozen. Currently thawing keg. latest update i bumped the tempature up to 45 degrees Question do i need to go higher or is 45 degree...
  6. PMAN335

    Leaking air by faucet by collar opening

    HELP!! seems everything that has gone wrong has..... :o QQ ( this just happened 10 minutes AGO) i opened the tap and i am hearing air out of the faucet and I see beer coming out of opening on the collar. Yes everything is secure..... Again any input would be appreciated!!!:o
  7. PMAN335

    Air and foam in beer line

    Hi have any issue, resulting in extensive foam in my beeline and in my glass. My keezer temp - is 34 degrees and using 3/16 tubing from keg to tap. I kegged my beer purged the air and , pressured it @ 30PSI, for over 24hrs, depressurized the keg turn my the pressure down to 10 PSI, opened...
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